- Recipes
- Raspberry and Lemon Easter Cake
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Search results for 2 tsp of almond essence
Search results for 300 g of caster sugar
- 1kg(£2.25 per kilo)Price£2.25
- 500g(£3.50 per kilo)Price£1.75
Search results for 6 medium eggs
- 12 per pack(£0.23 per item)Price£2.80
- 6 per pack(£0.33 per item)Price£1.95
- 6 per pack(£0.38 per item)Price£2.30
Search results for 300 ml of double cream
- 250ml(£0.64 per 100ml)Price£1.59
Search results for 200 g of raspberries
- 200g(£1.50 per 100g)Price£3.00
Search results for 3 tablespoons of yellow food colouring
- 400g(£4.50 per kilo)Price£1.80
Search results for 150 g of icing sugar
- 1kg(£2.55 per kilo)Price£2.55
- 500g(£2.80 per kilo)Price£1.40
- 200g(£9.00 per kilo)Price£1.80
- 200g(£9.00 per kilo)Price£1.80
- 6 per pack(£0.46 per item)Price£2.75
Search results for 300 g of royal icing sugar
- 1kg(£2.55 per kilo)Price£2.55
- 500g(£2.80 per kilo)Price£1.40
Search results for 150 g of lemon curd
- 411g(£0.28 per 100g)Price£1.15
- 320g(£0.67 per 100g)Price£2.15
- 360g(£0.61 per 100g)Price£2.20Previous price£2.89
- 125g(£0.72 per 100g)Price£0.90
Search results for 300 g of self-raising flour
- 1.5kg(£0.52 per kilo)Price£0.78
- 1kg(£0.16 per 100g)Price£1.55
Search results for 150 g of ground almonds
Search results for 350 g of butter, softened
- 450g(£2.47 per kilo)Price£1.11
Search results for 1 handful of mini eggs
- 80g(£1.25 per 100g)Price£1.00Previous price£1.85
- 270g(£1.35 per 100g)Price£3.64Previous price£4.85
- 308g(£1.28 per 100g)Price£3.94Previous price£5.25
- 360g(£0.69 per 100g)Price£2.50Previous price£5.00
- 1kg(£1.50 per 100g)Price£15.00
- 232g(£1.29 per 100g)Price£3.00Previous price£6.00
Search results for 4 lemons (grated zest + juice for cake, drizzle and icing)
- (£0.30 per item)Price£0.30
- 250ml(£0.30 per 100ml)Price£0.75
Ingredients
- 2 tsp of almond essence
- 300 g of caster sugar
- 6 medium eggs
- 300 ml of double cream
- 200 g of raspberries
- 3 tablespoons of yellow food colouring
- 150 g of icing sugar
- 300 g of royal icing sugar
- 150 g of lemon curd
- 300 g of self-raising flour
- 150 g of ground almonds
- 350 g of butter, softened
- 1 handful of mini eggs
- 4 lemons (grated zest + juice for cake, drizzle and icing)