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  • Recipes
  • Raspberry and Chocolate Brownies

Raspberry and Chocolate Brownies

Raspberry and Chocolate Brownies

By Morrisons
Published on 09 September 2020
Add raspberries to your brownies for a deliciously, fruity and chocolatey treat. Yum.
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Time and servings

40 minsTotal time
20 minsPrep time
20 minsCooking time

Ingredients

  • 75 g of cocoa powder
  • 150 g of caster sugar
  • 2 tbsp of vegetable oil
  • 200 g of natural yogurt
  • 3 medium of eggs
  • 175 g of self-raising flour
  • 170 g of fresh raspberries

Method

  1. Step 1

    Preheat the oven to 190°C/375°F/Gas 5. Brush a 30 x 20cm tin with oil and line the base with non-stick baking parchment.
  2. Step 2

    Purée half of the raspberries in a food processor, reserving the other half.
  3. Step 3

    Mix the puréed raspberries with the egg yolks, caster sugar, yogurt and oil. Sift in the flour and cocoa and gently fold into the raspberry mixture.
  4. Step 4

    In a medium bowl, whisk the egg whites until they form soft peaks. Add a spoonful to the raspberry and chocolate mixture and stir well to loosen.
  5. Step 5

    Gently fold in the rest of the egg whites and remaining raspberries.
  6. Step 6

    Spoon into the tin and bake for 20 minutes or until just firm to the touch. Cool for 5 minutes, then turn out onto a rack, removing the baking paper.
  7. Step 7

    Cut into squares to serve and store in an airtight container.