Rainbow Wrap
By Morrisons
Published on 20 September 2020
Have something a little different for your lunch with this vegetarian wrap recipe.Time and servings
15 minsTotal time
15 minsPrep time
Ingredients
- 2 large of carrots, grated
- 4 tortilla wraps
- 2 little gem lettuce, shredded
- 2 tomatoes, halved and thickly sliced
- 1 avocado, stone removed, thickly sliced
- 4 tbsp of humous
- 3 pickled beetroot, cut into batons
- 150 g of sweetcorn, canned, drained
Method
Step 1
Lay 2 tortillas, overlapping slightly, on a piece of greaseproof paper.Step 2
Spread half the houmous over the middle of the tortillas then top with half the carrot, Little Gem, tomato, avocado, beetroot and sweetcorn and season.Step 3
3. Fold the sides of the tortillas in then roll up tightly from the bottom edge, using the paper to keep it tight.Step 4
Finally, wrap the paper round the sandwich and twist the edges to secure the roll. Cut at an angle across the middle to create 2 wraps. Repeat to make 2 more wraps.