Quorn Sausage Casserole with Beans
By Morrisons
Published on 23 June 2021
Try this healthier sausage casserole recipe, made using Quorn Sausages, chestnut mushrooms, pepper, beans and tomato passata. Deliciously warming and two of your five a day and high in protein!Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 150 g of chestnut mushrooms, sliced
- 2 garlic cloves, finely chopped
- 400 g of passata with onions and garlic
- 1 pack of quorn frozen sausages
- 2 tbsp of parsley, freshly chopped
- 2 tbsp of vegetable oil
- 1 onion, very finely diced
- 1.5 tbsp of smoked paprika
- 200 g of mixed frozen pepper, slices
- 1 cube of vegetable stock, using 150ml water
- 400 g of beans of your choice, butter beans, cannellini, black eye beans (baked is good too!)
- 1 dash of pepper, freshly ground
- 1 dash of salt
Method
Step 1
Heat the oil in a large frying pan, add the onion and fry over a medium/high heat for 4 minutes until soft.Step 2
Add the garlic, mushrooms and peppers and cook for a further 3 minutes. Stir in the paprika and cook for 1 minute.Step 3
Stir in the Passata and vegetable stock.Step 4
Stir in the beans and Quorn Sausage slices, simmer gently for 6 minutes. Season to taste and garnish with chopped parsley.