Ingredients
- 150 g of chestnut mushrooms, sliced
- 2 garlic cloves, finely chopped
- 400 g of passata with onions and garlic
- 1 pack of quorn frozen sausages
- 2 tbsp of parsley, freshly chopped
- 2 tbsp of vegetable oil
- 1 onion, very finely diced
- 1.5 tbsp of smoked paprika
- 200 g of mixed frozen pepper, slices
- 1 cube of vegetable stock, using 150ml water
- 400 g of beans of your choice, butter beans, cannellini, black eye beans (baked is good too!)
- 1 dash of pepper, freshly ground
- 1 dash of salt
Method
Step 1
Heat the oil in a large frying pan, add the onion and fry over a medium/high heat for 4 minutes until soft.Step 2
Add the garlic, mushrooms and peppers and cook for a further 3 minutes. Stir in the paprika and cook for 1 minute.Step 3
Stir in the Passata and vegetable stock.Step 4
Stir in the beans and Quorn Sausage slices, simmer gently for 6 minutes. Season to taste and garnish with chopped parsley.