Quorn Bolognese
By Morrisons
Published on 01 December 2020
Why not try this classic? A quick spaghetti bolognese recipe, made with Quorn Mince, mushrooms, and onion in a delicious vegetarian sauce.Time and servings
15 minsTotal time
4Servings
15 minsCooking time
Ingredients
- 2 tsp of olive oil
- 2 tbsp of red pesto
- 2 garlic cloves, crushed
- 1 cube of vegetable stock
- 1 tsp of dried oregano
- 1 tbsp of tomato puree
- 1 sprinkle of hard cheese of your choice, grated to serve (optional)
- 500 g of fresh spaghetti
- 300 g of quorn mince
- 1 onion, finely diced
- 200 g of mushrooms, diced
- 200 g of mixed frozen peppers
- 1 tbsp of henderson's relish
- 400 ml of tomato passata
Method
Step 1
Pre heat the oil over a medium to high heat, add the onion and cook for 2-3 minutes stirring often. Add the garlic and mushrooms, cover and cook over a medium/high heat stirring frequently for 2-3 minutes.Step 2
Increase the heat, add the Quorn Mince, pesto, passata, vegetarian Worcestershire sauce, vegetable stock, tomato puree and oregano. Stir well, cover and cook for 8-10 minutes.Step 3
Meanwhile, cook the fresh spaghetti according to pack instructions.Step 4
Pour Quorn's Bolognese sauce over the spaghetti, season to taste and top with the grated cheese. Add salt and pepper to taste.