Quick Beef Biriyani
By Morrisons
Published on 01 December 2020
Spice up your meals with our quick biriyani using strips of thin cut beef steaks, curry paste, rice, peas, onions and garlic.Time and servings
45 minsTotal time
4Servings
15 minsPrep time
30 minsCooking time
Ingredients
- 380 g of morrisons british beef sizzle steaks, cut into strips
- 3 tablespoons of curry paste
- 2 tsp of oil
- 2 garlic cloves, crushed
- 2 onions, finely chopped
- 200 g of frozen peas
- 1 large handful of coriander, freshly chopped
- 850 ml of beef stock, follow instructions on pack
- 1 large handful of parsley, freshly chopped
- 300g Basmati rice (rinsed)
Method
Step 1
Heat the oil in a large heatproof casserole dish with a lid and cook the onions on a low heat for 5-10 minutes until soft and slightly coloured.Step 2
Turn up the heat and add the garlic, curry paste, beef, rice, stock and seasoning, if required. Bring the mixture to boiling point, turn down the heat, cover and simmer on low for 15-20 minutes.Step 3
During the last 2 minutes add the peas and stir gently, cover and continue to cook until the rice is cooked.Step 4
Remove from the heat, garnish with the herbs. Serve immediately with a selection of Indian relishes, raita and a side salad.