Ingredients
- 2 cans of princes apple fruit filling
- 30 g of caster sugar
- 1 tbsp of demerara sugar
- 75 g of butter, chilled and cut into pieces
- 2 scoops of ice cream, or cream or custard to serve
- 150 g of plain flour
- 1 pinch of salt
Method
Step 1
Preheat the oven to 190°C, fan oven 170°C, Gas Mark 5.Step 2
Tip the cans of apple filling into a baking dish.Step 3
Put the flour and salt into a large mixing bowl and add the butter. Using your fingertips, rub the butter into the flour until the mixture looks like fine breadcrumbs. Stir in the caster sugar.Step 4
Sprinkle the crumble mixture evenly over the apple filling. Scatter the demerara sugar over the top.Step 5
Bake for 25-30 minutes. Serve with ice cream, cream or custard.