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Quesadilla Stack
Quesadilla Stack
By Morrisons
Published on 23 June 2021
Quesadillas filled with layers of spicy and fragrant chicken, gooey cheese and orange spiked guacamole. The addition of orange adds a sweetness and acidity to the nutty guacamole that compliments the spicy, paprika notes of the chicken.Time and servings
45 minsTotal time
4Servings
45 minsCooking time
Ingredients
- 4 tbsp of extra virgin olive oil
- 60 g of fajita seasoning
- 200 g of extra mature cheddar
- 300 g of guacamole
- 1 large red onion, thinly sliced
- 8 large vine tomatoes, roughly chopped
- 1 large orange, peeled and cut into 1/2 inch pieces
- 800 g of chicken breasts, cut into strips
- 3 cloves of garlic cloves, finely chopped
- 8 tortillas
Method
Step 1
Pre-heat oven to gas 7, 220°C, fan 200°C and add half the oil to a large frying pan over a medium-high heat. Add garlic and fry for 2 mins before adding the onion and frying for a further 5 mins.Step 2
Add the chicken and cook for 10 mins whilst continuously stirring and season. Add the tomatoes and fajita seasoning, stir and simmer for 15 mins and set aside.Step 3
Stir the orange segments through the guacamole and set aside. Add the rest of the oil to a non-stick pan over a medium heat.Step 4
Lay down a tortilla and top with the chicken, guacamole and cheese. Top with another tortilla. Cook for 3-4 mins on each side, cut into wedges and stack high. This really is the Jenga of food!