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Quesadilla Stack

Quesadilla Stack

By MorrisonsPublished on 23 June 2021Quesadillas filled with layers of spicy and fragrant chicken, gooey cheese and orange spiked guacamole. The addition of orange adds a sweetness and acidity to the nutty guacamole that compliments the spicy, paprika notes of the chicken.
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Time and servings

45 minsTotal time
4Servings
45 minsCooking time

Ingredients

  • 800 g of chicken breasts, cut into strips
  • 4 tbsp of extra virgin olive oil
  • 60 g of fajita seasoning
  • 200 g of extra mature cheddar
  • 300 g of guacamole
  • 1 large red onion, thinly sliced
  • 8 large vine tomatoes, roughly chopped
  • 1 large orange, peeled and cut into 1/2 inch pieces
  • 3 cloves of garlic cloves, finely chopped
  • 8 tortillas

Method

  • Step 1

    Pre-heat oven to gas 7, 220°C, fan 200°C and add half the oil to a large frying pan over a medium-high heat. Add garlic and fry for 2 mins before adding the onion and frying for a further 5 mins.

  • Step 2

    Add the chicken and cook for 10 mins whilst continuously stirring and season. Add the tomatoes and fajita seasoning, stir and simmer for 15 mins and set aside.

  • Step 3

    Stir the orange segments through the guacamole and set aside. Add the rest of the oil to a non-stick pan over a medium heat.

  • Step 4

    Lay down a tortilla and top with the chicken, guacamole and cheese. Top with another tortilla. Cook for 3-4 mins on each side, cut into wedges and stack high. This really is the Jenga of food!