- Recipes
Pumpkin Spice and Pecan Bread
Pumpkin Spice and Pecan Bread
By Morrisons
Published on 11 September 2024
Pumpkin Spice season is officially here, so why not kick it off with something a little nutty? Our Pumpkin Spice and Pecan Bread is the perfect autumn treat – cosy, spiced, and just the right amount of crunchy. Time and servings
50 minsTotal time
15 minsPrep time
35 minsCooking time
Ingredients
- 280g plain flour
- 110g butter
- 40g muscovado sugar
- 175g light brown sugar
- 330g boiled and pureed pumpkin
- 1tsp bicarbonate of soda
- 2 large free-range eggs
- 85ml butter milk
- 1 tsp cinnamon
- 0.25tsp nutmeg
- 0.25 tsp ground ginger
- 1/8 tsp ground clove
- 100g whole pecans
- 2 tablespoons demerara sugar
Method
Step 1
Preheat your oven to 170°C.Step 2
Sift the flour & bicarbonate of soda into a separate bowl.Step 3
Cream butter with the light brown sugar and muscovado until light and fluffy.Step 4
Fold in the pumpkin puree, buttermilk, beaten eggs and spices.Step 5
Fold in the flour and bicarbonate of soda.Step 6
Lightly butter 2 non-stick small loaf tins or 1 large and pour the batter into the tins.Step 7
Top with the whole pecans and sprinkle on the demerara sugar evenly.Step 8
Bake until golden for 35-40 minutes until the pumpkin bread is fully cooked. The cake should spring back and use a cocktail stick or metal skewer to test that the cake is cooked all the way through.Step 9
Allow to cool for a couple of minutes in the tin, then decant onto a cooling rack.