- Recipes
Prosecco Cocktail
Prosecco Cocktail
By Morrisons
Published on 16 October 2019
Make your prosecco a little more fun this Christmas with the festive flavours of cranberry and rosemary. Top with pomegranate for that extra special touch.Time and servings
16 minsTotal time
1Servings
10 minsPrep time
6 minsCooking time
Ingredients
- 1 scoop of raspberry sorbet
- 30 ml of dry gin
- 50 g of caster sugar
- 1 tbsp of fresh rosemary, and sprig for garnish
- 1 small handful of pomegranate
- 120 ml of prosecco, or champagne!
- 1 cranberries
Method
Step 1
Combine 3 tablespoons of water, sugar and 1 tablespoon of rosemary leaves in a small saucepan. Remove from heat and let syrup steep, about 30 minutes.Step 2
Bring to the boil, stirring until sugar dissolves. Reduce heat to low; let simmer for 1 minute.Step 3
Remove from heat and let syrup steep, about 30 minutes.Step 4
Strain syrup into a sterilised glass jar. Cover and refrigerate until completely chilled, at least 20 minutes.Step 5
Drop sorbet into the bottom of a champagne flute. Pour 30ml of rosemary syrup and gin on top. Pour in Prosecco very slowly so that it does not overflow.Step 6
Garnish with 1 cranberry and sprig of rosemary and a small handful of pomegranate.