Prawns with Chorizo, Chilli and Lemon
By Morrisons
Published on 01 December 2020
Bring the flavours of your holiday home with this tapas-inspired spicy chorizo and prawn dish.Time and servings
15 minsTotal time
4Servings
10 minsPrep time
5 minsCooking time
Ingredients
- 2 garlic cloves, peeled and thinly sliced or chopped
- 1 lemon, zest and juice
- 1 tbsp of extra virgin olive oil
- 400 g of raw king prawns, butterflied
- 2 tbsp of fresh flat-leaf parsley, finely chopped
- 1 tsp of dried crushed chilli flakes
- 150 g of chorizo, cut into 1cm slices
Method
Step 1
Cook the sliced chorizo in a pan on a medium heat for 3-4 minutes until crisp and the oil is released. Remove from the pan and discard most of the oil that’s come from the chorizo. Add the olive oil to the pan, along with the garlic. Cook on a medium to low heat until the garlic begins to colour.Step 2
Turn the heat up high and add the prawns and chilli flakes. Stir quickly and frequently. After 1 minute, add the lemon juice and chorizo. Keep cooking and stirring for about another minute, until the prawns are opaque and cooked through.Step 3
Sprinkle over the lemon zest and parsley and serve with crusty bread.