Prawn Toast
By Morrisons
Published on 19 April 2020
A great dish to make alongside our Sweet and Sour Chicken recipe, tuck into homemade Prawn Toast. They're perfect for fakeaways.Time and servings
30 minsTotal time
4Servings
10 minsPrep time
20 minsCooking time
Ingredients
- 10 g of vinegar
- 20 g of honey
- 30 g of reduced salt soy sauce
- 2 tsps of cornflour
- 40 g of sesame seeds
- 200 g of raw king prawns
- 6 slices of slices white bread
- 1 egg white, Use the yolk for brushing the prawn toast with before shallow frying
- 10 g of ginger
- 4 g of oil
- 0.5 tsps of chinese five spice, optional
Method
Step 1
Preheat the oven to 170 degrees.Step 2
Blend the prawns with the cornflour, egg white, ginger and chinese five spice with a touch of salt.Step 3
Spread the prawn mousse onto the bread, then brush the bread in the beaten egg yolk. Next place the bread onto a plate of sesame seeds, pushing down to coat it well. It’s a good idea to put down about 10g of sesame seeds on the plate each time you dip a new slice of bread into them.Step 4
Heat your oil in a frying pan. Place the sesame prawn toast face down onto the frying pan and cook till golden brown, after 2-3 minutes turn over and cook till golden brown, once cooked, place back into the oven and cook for 5-10 minutes, while you cook the rest of the slices.Step 5
Make dressing/dip by mixing the ingredients together.Step 6
Cut the toasts into quarters and serve with the dip and if eating as a light lunch enjoy with a crisp salad.