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Prawn and Mango Salad

Prawn and Mango Salad

By Morrisons
Easily put together, this fresh salad is equally good as a starter, al fresco lunch or even for a family picnic
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

9 total
  • 600 g of cooked king prawns, peeled
  • 0.5 cucumber, sliced
  • 4 tbsp of natural yogurt
  • 25 g of butter
  • 1 bag of mixed leaf salad
  • 1 clove of garlic, crushed
  • 0.5 lime, juice only
  • 1 mango, peeled and sliced
  • 1 tbsp of sweet chilli sauce

Method

3 steps

  1. Step 1

    Rinse the salad leaves and divide them between 6-8 individual plates, reserving a few for garnish. Arrange the mango and cucumber slices on top.

  2. Step 2

    Mix the yogurt, lime juice and chilli sauce together, season well and chill.

  3. Step 3

    Melt the butter in a frying pan and gently fry the garlic for 30 seconds. Stir in the prawns and fry for 2-3 minutes until the prawns are heated through. Arrange on top of the salad, add a few salad leaves and drizzle with the dressing.