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Prawn and Chorizo Paella
Prawn and Chorizo Paella
By Morrisons
Published on 18 September 2020
A simple paella-style dish, perfect for a speedy romantic dinner for two.Time and servings
20 minsTotal time
2Servings
5 minsPrep time
15 minsCooking time
Ingredients
- 1 pack of king prawns, approx 145g, cooked and peeled
- 1 tbsp of olive oil
- 100 g of frozen peas
- 1 handful of flat leaf parsley
- 1 red pepper
- 1 pack of diced chorizo, approx 140g
- 1 pack of microwave white rice
- 100 ml of dry white wine
Method
Step 1
Deseed and dice the red pepper. Heat 1 tbsp of oil in a non-stick pan, add the pepper and chorizo and fry for 5 minutes. Add all the rice, the white wine and frozen peas. Cook, stirring, for 5 minutes.Step 2
Toss in the king prawns and heat through for 5 minutes.Step 3
Chop the parsley and scatter it over the paella, cover and keep warm over a very low heat until ready to eat.