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Prawn, Avocado & Chilli Sandwich

Prawn, Avocado & Chilli Sandwich

By Hovis RecipesPublished on 08 August 2021Enjoy a lunch with a difference using succulent prawns, smooth avocado and a pinch of chilli. Quick, easy and best paired with  Hovis® Seeded Batch!
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Time and servings

8 minsTotal time
2Servings
5 minsPrep time
3 minsCooking time

Ingredients

  • 2 tsps of butter, softened
  • 1 tsp of olive oil
  • 2 tablespoons of sweet chilli sauce
  • 150 g of raw large king prawns
  • 4 slices of hovisⓡ seeded batch
  • 50 g of rocket
  • 1 avocado, diced

Method

  • Step 1

    To cook, coat the king prawns in the sweet chilli sauce with the olive oil. Heat a frying pan to a medium heat and fry the prawns gently for 2-3 minutes or until they are pink and cooked through.

  • Step 2

    Meanwhile, butter 2 slices of HovisⓇ Seeded Batch bread and then layer up the prawns and diced avocado.

  • Step 3

    Drizzle any leftover chilli sauce over each sandwich and then top with the rocket leaves and the other slice of bread. Cut in half and serve immediately.