Prawn, Avocado & Chilli Sandwich
By Hovis Recipes
Published on 08 August 2021
Enjoy a lunch with a difference using succulent prawns, smooth avocado and a pinch of chilli. Quick, easy and best paired with Hovis® Seeded Batch!Time and servings
8 minsTotal time
2Servings
5 minsPrep time
3 minsCooking time
Ingredients
- 2 tsps of butter, softened
- 1 tsp of olive oil
- 2 tablespoons of sweet chilli sauce
- 150 g of raw large king prawns
- 4 slices of hovisⓡ seeded batch
- 50 g of rocket
- 1 avocado, diced
Method
Step 1
To cook, coat the king prawns in the sweet chilli sauce with the olive oil. Heat a frying pan to a medium heat and fry the prawns gently for 2-3 minutes or until they are pink and cooked through.Step 2
Meanwhile, butter 2 slices of HovisⓇ Seeded Batch bread and then layer up the prawns and diced avocado.Step 3
Drizzle any leftover chilli sauce over each sandwich and then top with the rocket leaves and the other slice of bread. Cut in half and serve immediately.