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  • Recipes
  • Potato, Fennel and Apple Gratin

Potato, Fennel and Apple Gratin

Potato, Fennel and Apple Gratin

By Morrisons
Published on 07 January 2020
This vegetarian gratin is a sure-fire crowd-pleaser, or just cook it up ahead of time for meals throughout the week.
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Time and servings

2 hrsTotal time
6Servings
20 minsPrep time
1 hr 40 minsCooking time

Ingredients

  • 1.2 kg of potatoes, peeled and thinly sliced
  • 284 ml of elmlea single light
  • 1 fennel bulb, trimmed and thinly sliced
  • 3 tbsp of apple sauce
  • 30 g of butter, melted
  • 200 ml of milk

Method

  1. Step 1

    Preheat the oven to 180ºC/350ºF/Gas 4. Layer the sliced potatoes alternately with the sliced fennel in a large ovenproof dish.
  2. Step 2

    Blend together the apple sauce, melted butter, milk and Elmlea. Pour over the potato and fennel slices. Cover with a lightly buttered sheet of baking parchment then foil.
  3. Step 3

    Bake for 1 hour 20 minutes, then remove the foil and baking parchment and cook uncovered for a further 20 minutes until the top is golden and bubbling.