- Recipes
- Pot-Roast Silverside of Beef with Cranberry and Port
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Search results for 1.8 kg of topside or silverside of beef
- 0.233kg(£19.00 per kilo)Price£4.43typically
- 0.6kg(£19.00 per kilo)Price£11.40typically
Search results for 3 sprigs of fresh thyme
- 16g(£0.78 per 10g)Price£1.25
- 11g(£1.82 per 10g)Price£2.00
- 220g(£9.09 per kilo)Price£2.00Previous price£4.00
- 80g(£2.24 per 100g)Price£1.79
Search results for 1 tbsp of sunflower oil
- 1L(£0.20 per 100ml)Price£1.99
- 5L(£0.14 per 100ml)Price£7.00Previous price£8.75
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- 3L(£0.20 per 100ml)Price£5.97
- 2L(£0.23 per 100ml)Price£4.50Previous price£6.25
Search results for 4 tbsp of cranberry sauce
- 200g(£0.28 per 100g)Price£0.55
- 200g(£0.88 per 100g)Price£1.75
Search results for 500 ml of beef stock
- 4 x 28g(£1.04 per 100g)Price£1.16
- 120g(£1.08 per 100g)Price£1.30
- 224g(£1.12 per 100g)Price£2.50
- 4 x 20g(£2.31 per 100g)Price£1.85
- 4 x 28g(£1.70 per 100g)Price£1.90
- 450ml(£0.58 per 100ml)Price£2.60
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- 142g(£2.29 per 100g)Price£3.25
Search results for 2 red onions, peeled and cut into wedges
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- 130g(£1.27 per 100g)Price£1.65Previous price£2.40
Search results for 500 g of chantenay carrots, scrubbed and trimmed
- 4 x 150ml(£0.33 per 100ml)Price£2.00Previous price£3.60
- 400g(£0.18 per 100g)Price£0.72
Search results for 150 ml of port
- 1L(£15.00 per 75cl)Price£20.00
- 75cl(£9.50 per 75cl)Price£9.50
- 750ml(£17.00 per 75cl)Price£17.00
- 75cl(£12.50 per 75cl)Price£12.50
- 75cl(£12.75 per 75cl)Price£12.75
- 75cl(£9.50 per 75cl)Price£9.50
- 75cl(£18.00 per 75cl)Price£18.00