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Pork Steaks with Apples, Sage and Cider

Pork Steaks with Apples, Sage and Cider

By MorrisonsPublished on 27 October 2021This sweet and scrumptious sticky glaze creates the perfect flavour combination. It’s the ideal dish for a cool autumn evening.
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Time and servings

50 minsTotal time
4Servings
10 minsPrep time
40 minsCooking time

Ingredients

  • 4 boneless pork loin steaks
  • 1 tbsp of sunflower oil
  • 2 red skinned apples, cored and sliced
  • 2 tbsp of sage, fresh, chopped
  • 300 ml of cider
  • 250 g of shallots, peeled

Method

  • Step 1

    Heat the oil in a large, non-stick frying pan and cook the pork steaks for 5 minutes per side until lightly browned.

  • Step 2

    Add the shallots to the pan and cook for a further 5 minutes until they begin to colour.

  • Step 3

    Then add the apple slices, cider and sage, and season to taste. Simmer for 25 minutes over a medium to low heat, stirring gently from time to time, until the juices reduce and the chops are cooked through and covered in a syrupy glaze.

  • Step 4

    Serve with sautéed potatoes or fluffy mash and green veg.