- Recipes
- Pork Medallion Chilli Ramen
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Search results for 2 wedges of lime
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- 200ml(£0.38 per 100ml)Price£0.75
- 1L(£0.30 per 100ml)Price£3.00
Search results for 2 pork loin medallions
- 380g(£11.18 per kilo)Price£4.25
Search results for 1 tbsp of teriyaki sauce
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- 120g(£0.46 per 100g)Price£0.55
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Search results for 125 g of beansprouts
Search results for 2 sprays of spray oil
- 190ml(£1.45 per 100ml)Price£2.75
- 190ml(£1.45 per 100ml)Price£2.75
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- 200ml(£2.00 per 100ml)Price£4.00
- 200ml(£2.00 per 100ml)Price£4.00
Search results for 2 tsps of chilli sauce
- 450g(£0.56 per 100g)Price£2.50
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- 315g(£0.63 per 100g)Price£2.00Previous price£2.70
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Search results for 125 g of shitake mushrooms
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- 280g(£1.25 per 100g)Price£3.49
Search results for 1 litre of vegetable stock, 2 stock cubes
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- 4 x 28g(£1.70 per 100g)Price£1.90
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Search results for 2 spring onions
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- 6 per pack(£0.22 per item)Price£1.30
- 133g(£2.63 per 100g)Price£3.50
Search results for 3 slices of red chilli, sliced
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- 100g(£0.10 per 10g)Price£1.00
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- 28g(£0.45 per 10g)Price£1.25
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Search results for 90 g of rice noodles
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Search results for 1 carrot, sliced into thin strips
- 1kg(£0.95 per kilo)Price£0.95
Ingredients
- 3 sprigs of fresh coriander
- 2.5 cm of root ginger, peeled and cut into matchsticks
- 2 wedges of lime
- 2 pork loin medallions
- 1 tbsp of teriyaki sauce
- 125 g of beansprouts
- 2 sprays of spray oil
- 2 tsps of chilli sauce
- 125 g of shitake mushrooms
- 1 litre of vegetable stock, 2 stock cubes
- 2 spring onions
- 3 slices of red chilli, sliced
- 200 g of pak choi
- 90 g of rice noodles
- 1 carrot, sliced into thin strips