Pork Loin Steaks with Rarebit Glaze
By Morrisons
Published on 27 October 2021
A tasty way to enjoy pork steaks, this recipe for a rarebit glaze is certainly one to add to your list.Time and servings
25 minsTotal time
4Servings
Ingredients
- 50 g of cheese
- 25 g of butter
- 100 ml of milk
- 1 tsp of mustard (wholegrain)
- 500 g of pork loin steaks
- 75 ml of worcestershire sauce
- 25 g of flour
Method
Step 1
Preheat the oven.Step 2
Add the butter to a pan and melt before adding the flour to make a paste. Let it cook for 2-3 minutes until the mix leaves the pan clean when stirred.Step 3
Next add the milk, and cook the sauce for 1-2 minutes (this will thicken very quickly).Step 4
Remove from the heat, stir in the cheese and the worcestershire sauce and the mustard (for an extra rich rarebit you can stir in 1x egg yolk).Step 5
Pan fry the pork loin steaks and spread the rarebit on top of each steak, place the steaks in the preheated oven and bake for 10-15 minutes till golden brown and bubbling on top.Step 6
Any leftover rarebit is delicious spread on toast, just toast your bread and spread the rarebit on top before placing under a hot grill or in the oven for 3-4 minutes till golden brown and bubbly.