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Poppy Seed Thins

Poppy Seed Thins

By MorrisonsPublished on 14 May 2021Bake biscuits for your own cheese board and really wow the guests. These poppy seed thins are delicious served alongside a vintage Cheddar or a mature blue Stilton.
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Time and servings

23 minsTotal time
6Servings
15 minsPrep time
8 minsCooking time

Ingredients

  • 100 g of parmesan, finely grated
  • 200 g of butter, softened
  • 0.25 tbsp of paprika
  • 3 tbsp of poppy seeds
  • 2 egg, yolks only
  • 375 g of plain flour

Method

  • Step 1

    Place the butter in a bowl with the Parmesan, egg yolks and paprika. Using a wooden spoon, beat the mixture together until light and fluffy.

  • Step 2

    Add the flour and poppy seeds, then continue to mix together until it forms a smooth dough.

  • Step 3

    Tip the dough onto a lightly floured worktop then, using your hand, press the dough down to compact it so it becomes tight and smooth without any air pockets or cracks. Form the mixture into a log shape, wrap in cling film and place in the fridge for an hour.

  • Step 4

    When ready to cook, preheat the oven to 160°C/325°F/Gas 4. Using a sharp knife, cut the dough into 18 thin slices, place on a non-stick baking tray and bake for 6-8 minutes until golden brown and crisp.