Poppy Seed Thins
By MorrisonsBake biscuits for your own cheese board and really wow the guests. These poppy seed thins are delicious served alongside a vintage Cheddar or a mature blue Stilton.Time and servings
Total time
Servings
Prep time
Cooking time
Ingredients
6 total- 100 g of parmesan, finely grated
- 200 g of butter, softened
- 0.25 tbsp of paprika
- 3 tbsp of poppy seeds
- 2 egg, yolks only
- 375 g of plain flour
Method
4 stepsStep 1
Place the butter in a bowl with the Parmesan, egg yolks and paprika. Using a wooden spoon, beat the mixture together until light and fluffy.
Step 2
Add the flour and poppy seeds, then continue to mix together until it forms a smooth dough.
Step 3
Tip the dough onto a lightly floured worktop then, using your hand, press the dough down to compact it so it becomes tight and smooth without any air pockets or cracks. Form the mixture into a log shape, wrap in cling film and place in the fridge for an hour.
Step 4
When ready to cook, preheat the oven to 160°C/325°F/Gas 4. Using a sharp knife, cut the dough into 18 thin slices, place on a non-stick baking tray and bake for 6-8 minutes until golden brown and crisp.