
Ingredients
- 170 ml of ginger beer
- 1 handful of ice
- 57 ml of auchentoshan whiskey
- 1 sprig of rosemary
- 114 ml of pomegranate juice
- 1 handful of pomegranate seeds
Method
Step 1
Fill a glass tankard with iceStep 2
Add the Whiskey and Pomegranate juice, stir to combineStep 3
Top with ginger beerStep 4
Garnish with rosemary sprigs and pomegranate seeds if desired