Pomegranate Bellini Ice Pops
By MorrisonsTry this frozen take on a classic fruity cocktail, and if you have any prosecco and pomegranate juice left over, you could serve with Bellinis as well.Time and servings
Total time
Servings
Prep time
Ingredients
3 total- 500 ml of prosecco
- 80 g of sugar, alter to taste
- 250 ml of pomegranate juice
Method
3 stepsStep 1
Mix together the prosecco, pomegranate juice and sugar to taste. (stick to 2 parts prosecco to 1 part pomegranate juice)
Step 2
Pour into an ice pop mould along with an ice pop stick and leave to freeze overnight.
Step 3
Serve and enjoy!