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Pomegranate Bellini Ice Pops

Pomegranate Bellini Ice Pops

By MorrisonsPublished on 18 April 2021Try this frozen take on a classic fruity cocktail, and if you have any prosecco and pomegranate juice left over, you could serve with Bellinis as well.
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Time and servings

5 minsTotal time
6Servings
5 minsPrep time

Ingredients

  • 500 ml of prosecco
  • 80 g of sugar, alter to taste
  • 250 ml of pomegranate juice

Method

  • Step 1

    Mix together the prosecco, pomegranate juice and sugar to taste. (stick to 2 parts prosecco to 1 part pomegranate juice)

  • Step 2

    Pour into an ice pop mould along with an ice pop stick and leave to freeze overnight.

  • Step 3

    Serve and enjoy!