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Poached Eggs with Avocado and Feta on Toast
Poached Eggs with Avocado and Feta on Toast
By Morrisons
Published on 21 June 2021
A great combination of flavours perfect for brunch.Time and servings
10 minsTotal time
2Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 1 tsp of chilli flakes
- 0.5 lemon, juice of
- 2 slices of wholemeal bread
- 2 large eggs
- 1 avocado
- 50 g of feta
- 1 spring onion, chopped
Method
Step 1
Bring a large saucepan of water and vinegar to a boil over a high heat.Step 2
Once boiling, reduce the heat so the water simmers, then use a spoon to swirl the water. Crack in both eggs and cook for 2 1/2 minutes.Step 3
In a smaller bowl mash together the avocado, feta, chilli flakes and lemon juice. Season well with black pepper.Step 4
Toast the bread then add on the mixture. Finally finish with a sprinkle of the spring onions add a poached egg on top then serve.