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  • Recipes
  • Plum and Summer Fruit Pudding

Plum and Summer Fruit Pudding

Plum and Summer Fruit Pudding

By Morrisons
Published on 02 January 2020
A traditional British treat using scrumptious summer berries. The perfect recipe to really impress without a lot of effort.
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Time and servings

30 minsTotal time
6Servings
20 minsPrep time
10 minsCooking time

Ingredients

  • 100 ml of port, or additional 100ml cranberry juice
  • 50 g of caster sugar
  • 500 g of plums, stoned and quartered
  • 8 slices of 3-day-old thick-sliced white bread, crusts removed
  • 200 ml of cranberry juice
  • 150 g of fresh blueberries, plus extra to decorate
  • 170 g of fresh raspberries, plus extra to decorate

Method

  1. Step 1

    Use 6 slices of bread to line the base and sides of a 1 litre pudding basin (reserve 2 slices for the lid).
  2. Step 2

    Place the plums in a pan along with the cranberry juice, port (if using), and sugar and bring to the boil. Reduce the heat and simmer gently for 10 minutes until fruit is tender.
  3. Step 3

    Add the blueberries and raspberries and stir well to combine.
  4. Step 4

    Spoon the fruit and juice into the bread-lined basin, packing it down, then top with the remaining bread.
  5. Step 5

    Cover loosely with clingfilm then sit a plate on top that’s just slightly smaller than the circumference of the basin. Place a weight (or a can of baked beans) on top of the saucer and allow it to stand overnight in the fridge.
  6. Step 6

    To serve, run a knife carefully around the edge of the basin to loosen the pudding, and turn it out onto a plate. Top with fresh blueberries and raspberries.