Ploughman's Stack
By MorrisonsPublished on These ploughman's stacks turn the classic sandwich into perfect finger food. Save one for yourself, because they'll disappear quickly once served.Time and servings
Total time
Prep time
Ingredients
6 total- 6 silverskin onions
- 25 g of butter, softened
- 6 slices of mature cheddar
- 3 tsp of caramelised onion chutney
- 3 slices of granary bread, thick
- 1 bunch of flat leaf parsley
Method
3 stepsStep 1
Using a 4-5cm round cutter, stamp the bread into 12 circles, discarding the crusts. Spread each with butter.
Step 2
Using the same cutter, stamp out 12 rounds of cheese from the Cheddar slices and place onto the bread.
Step 3
Top each canapé with chutney, a couple of onion halves and some parsley leaves and serve.