Ingredients
- 6 silverskin onions
- 25 g of butter, softened
- 6 slices of mature cheddar
- 3 tsp of caramelised onion chutney
- 3 slices of granary bread, thick
- 1 bunch of flat leaf parsley
Method
Step 1
Using a 4-5cm round cutter, stamp the bread into 12 circles, discarding the crusts. Spread each with butter.Step 2
Using the same cutter, stamp out 12 rounds of cheese from the Cheddar slices and place onto the bread.Step 3
Top each canapé with chutney, a couple of onion halves and some parsley leaves and serve.