Ploughman's Stack
By Morrisons
Published on 23 June 2021
These ploughman's stacks turn the classic sandwich into perfect finger food. Save one for yourself, because they'll disappear quickly once served.Time and servings
15 minsTotal time
15 minsPrep time
Ingredients
- 6 silverskin onions
- 25 g of butter, softened
- 6 slices of mature cheddar
- 3 tsp of caramelised onion chutney
- 3 slices of granary bread, thick
- 1 bunch of flat leaf parsley
Method
Step 1
Using a 4-5cm round cutter, stamp the bread into 12 circles, discarding the crusts. Spread each with butter.Step 2
Using the same cutter, stamp out 12 rounds of cheese from the Cheddar slices and place onto the bread.Step 3
Top each canapé with chutney, a couple of onion halves and some parsley leaves and serve.