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PizzaExpress Leggera Padana Pizza
PizzaExpress Leggera Padana Pizza
By Morrisons
Published on 09 February 2021
Recreate this delicious PizzaExpress dish with our ‘Homemade Favourites’ recipe.Time and servings
12 minsTotal time
12 minsCooking time
Ingredients
- 1 pizza dough
- 1 handful of salad mix
- 5 ml of garlic oil, or olive oil
- 2 cherry tomatoes, halved
- 25 g of goat's cheese, crumbled into 8 pieces
- 28 g of red onion, sliced
- 1 pinch of black pepper
- 1 pinch of oregano
- 60 g of passata
- 1 handful of blanched spinach
- 40 g of red onion chutney
- 5 ml of pizza express house light dressing
Method
Step 1
Preheat your oven to 230°CStep 2
Split the dough in 2 portions (if making two pizzas remember to double-up on the topping ingredients!)Step 3
Roll out the dough to the thinness you’d like and place it on an lightly oiled baking trayStep 4
Place a round plastic cup/container (about 8cm side) in the middle of dough and cut around it using a knife. Remove the excess dough from the middle (you can use this to make a mini garlic bread!)Step 5
Spread your Pizzaexpress passata around your Leggera base.Step 6
Add onion chutney, spinach and sliced onions to your base.Step 7
Top with goats cheese, oregano, black pepper and garlic oil.Step 8
Bake for 10-12 minutes until golden brown.Step 9
Add the lettuce and tomato to the centre of your Leggera.Step 10
Top the salad with PizzaExpress light house dressing.