PizzaExpress Leggera Padana Pizza
By Morrisons
Published on 09 February 2021
Recreate this delicious PizzaExpress dish with our ‘Homemade Favourites’ recipe.Time and servings
12 minsTotal time
12 minsCooking time
Ingredients
- 1 pizza dough
- 1 handful of salad mix
- 5 ml of garlic oil, or olive oil
- 2 cherry tomatoes, halved
- 25 g of goat's cheese, crumbled into 8 pieces
- 28 g of red onion, sliced
- 1 pinch of black pepper
- 1 pinch of oregano
- 60 g of passata
- 1 handful of blanched spinach
- 40 g of red onion chutney
- 5 ml of pizza express house light dressing
Method
Step 1
Preheat your oven to 230°CStep 2
Split the dough in 2 portions (if making two pizzas remember to double-up on the topping ingredients!)Step 3
Roll out the dough to the thinness you’d like and place it on an lightly oiled baking trayStep 4
Place a round plastic cup/container (about 8cm side) in the middle of dough and cut around it using a knife. Remove the excess dough from the middle (you can use this to make a mini garlic bread!)Step 5
Spread your Pizzaexpress passata around your Leggera base.Step 6
Add onion chutney, spinach and sliced onions to your base.Step 7
Top with goats cheese, oregano, black pepper and garlic oil.Step 8
Bake for 10-12 minutes until golden brown.Step 9
Add the lettuce and tomato to the centre of your Leggera.Step 10
Top the salad with PizzaExpress light house dressing.