Skip to contentSkip to searchSkip to footerSkip to Recipe Assistant
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.Minimum: £25.00
Pizza Quattro Stagioni

Pizza Quattro Stagioni

By Morrisons
Published on 23 June 2021
Taste four seasons on one plate, with spicy pepperoni, mushrooms, courgette and cherry tomatoes on a tomato fondue with torn mozzarella pieces and oregano. Baked to perfection on your own pizza dough base.
Shop for ingredients

Time and servings

1 hr 10 minsTotal time
4Servings
25 minsPrep time
45 minsCooking time

Ingredients

  • 2 tsp of salt
  • 50 ml of milk
  • 100 g of chestnut mushrooms
  • 100 g of cherry tomatoes
  • 1 tsp of oregano
  • 2 mozzarella balls
  • 50 g of pepperoni
  • 1 tin of chopped tomatoes
  • 1 courgette
  • 650 g of strong plain flour
  • 2 garlic cloves
  • 50 g of black olives
  • 1 onion
  • 5 g of fast acting yeast

Method

  1. Step 1

    For the pizza dough: Mix all the ingredients together and knead for 10-15 minutes to make a smooth soft dough.
  2. Step 2

    Place in an oiled bowl, cover and leave to double in size (a warm environment helps).
  3. Step 3

    When ready, divide into four pieces.
  4. Step 4

    Roll out to approx. a 12" diameter, 3mm disc, on a floured surface.
  5. Step 5

    Place on a baking tray over a sheet of parchment.
  6. Step 6

    For the topping: Finely chop the onion and crush the garlic.
  7. Step 7

    Cook the onion and garlic in oil (without browning) for 5 minutes until soft.
  8. Step 8

    Add the chopped tomatoes and cook on a low heat for 30 minutes.
  9. Step 9

    Add the oregano, then season and sweeten (with sugar) if required. Set aside.
  10. Step 10

    Slice the mushrooms and courgettes and lightly sauté in oil for 5 minutes.
  11. Step 11

    Slice the olives and halve the cherry tomatoes.
  12. Step 12

    Tear the buffalo mozzarella into chunks and mix with a little oil and oregano.
  13. Step 13

    For the pizza: Divide the toppings into four (pepperoni, olives etc.).
  14. Step 14

    Coat the base with the tomato sauce, then add the toppings - they can be mixed or laid out in 4 quarters.
  15. Step 15

    Sprinkle with mozzarella.
  16. Step 16

    Season to taste and drizzle with olive oil.
  17. Step 17

    Bake at 180 degrees for 10 minutes or until cheese colours. Serve hot.