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Pizza Dough

Pizza Dough

By MorrisonsPublished on 19 September 2024Up your homemade pizza game with this easy and versatile pizza dough recipe. Perfect for creating crisp, golden bases that are ready to be topped with your favourite ingredients and baked to perfection.
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Time and servings

35 minsTotal time
20 minsPrep time
15 minsCooking time

Ingredients

  • 500g Allinson's Strong White Bread Flour
  • 1 sachet Allinson's Easy Bake Yeast or Allinson's Time Saver Yeast
  • 1 tsp Billington's Unrefined Golden Caster Sugar
  • 2 tsp salt
  • 300ml warm water
  • 50ml olive oil

Method

  • Step 1

    Sift the flour, yeast, sugar and salt together into a big mixing bowl. Mix the water and oil together, then stir the oil and water mix into the dry ingredients with a cutlery knife.

  • Step 2

    Using your hands, mix the ingredients together until they’re well-combined in the bowl, and the mixture sticks together.

  • Step 3

    Tip the pizza dough onto a lightly flour-dusted surface and knead for 10 minutes.

  • Step 4

    Lightly grease the mixing bowl with some oil. Put the kneaded dough back in, cover the bowl with a clean tea towel and leave the dough to rise until doubled in size. Preheat your oven to 240°C (fan 220°C, gas mark 9).

  • Step 5

    Once the dough has risen, divide the dough into three pieces. Roll a piece of dough out as thin as you can on a lightly floured surface, then lift the circle of dough carefully onto a floured baking sheet or pizza stone, and finish with your favourite toppings.

  • Step 6

    Once your pizza bases are loaded with toppings, bake for 10-15 minutes until the cheese is bubbling and your pizza’s crisp and golden on top.