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Pistachio Butter

Pistachio Butter

By Morrisons
Published on 20 January 2025
Dreamy, creamy, delicious. You need to try this really easy homemade Pistachio Butter recipe.
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Time and servings

15 minsTotal time

Ingredients

  • 300g peeled Pistachios
  • Pinch of salt
  • 1 tablespoon neutral oil (e.g. Groundnut oil)

Method

  1. Step 1

    Add 300g of peeled Pistachios into a blender or food processor and blend until smooth.

  2. Step 2

    To start off with, it will go all powdery like breadcrumbs but keep blending after a while it will start to get smooth and slightly oily looking.

  3. Step 3

    Add a pinch of salt and a tablespoon of a neutral oil (I used Groundnut oil) and keep blending to a smooth consistency.

  4. Step 4

    Store in a clean sterilised jar.