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Piri Piri Spiced Salmon Parcels

Piri Piri Spiced Salmon Parcels

By Schwartz Recipes
Published on 19 May 2021
Served with grilled corn, these spicy salmon parcels deliver a delicious taste of summer in every bite.
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Time and servings

45 minsTotal time
4Servings
10 minsPrep time
35 minsCooking time

Ingredients

  • 8 lemon slices
  • 4 tsps of schwartz piri piri seasoning
  • 4 salmon fillets
  • 3 tablespoons of olive oil
  • 275 g of cherry tomatoes
  • 8 spring onions
  • 4 corn on the cob, husks and silks removed
  • 1 ripe avocado, halved, pitted and peeled
  • 2 tablespoons of butter

Method

  1. Step 1

    Pre-heat the barbecue.

  2. Step 2

    Season the salmon fillets with the Piri Piri Seasoning and top each one with 2 lemon slices. Place each dressed fillet in the centre of a double layer of foil. Drizzle the salmon with the oil and top with the tomatoes. Fold the foil into a semi-circle package and seal the edges together to enclose the filling.

  3. Step 3

    Meanwhile brush the corn and spring onions with melted butter and barbecue the corn, turning, for 10-15 minutes or until well marked and tender. Cook the spring onions for 2-3 minutes or until well-marked and tender.