Pirate Popcorn
By Morrisons
Published on 16 March 2020
Make sure you arrrrrr' prepared for movie night with this pirate popcorn recipe.Time and servings
10 minsTotal time
4Servings
5 minsPrep time
5 minsCooking time
Ingredients
- 1 cup of popcorn kernels
- 75 ml of vegetable oil
- 1 packet of seaweed flakes
Method
Step 1
Add the vegetable oil to a large pot.Step 2
Cover and put on a medium-high heat for 2 minutes until the oil is at cooking/popping temperature.Step 3
Add the popcorn kernels.Step 4
Cover and cook the popcorn, you will hear the kernels popping (DO NOT REMOVE LID AT THIS POINT).Step 5
Wait 60/90 seconds to cook, shaking the pot occasionally until the popping slows down.Step 6
After about 2 minutes, and once the popping has slowed down, take off the heat and take the lid off the pot. This lets the steam out and keeps the popcorn crisp.Step 7
Add the seaweed flakes. Toss until completely coated. You could also do this in a large paper bag.Step 8
Eat and enjoy.