Pineapple Skewers with Mint Sugar
By Morrisons
Published on 23 June 2021
Entertaining guests or looking for a vegetarian barbecue recipe with a twist? Then, these pineapple skewers are just the thing for you. The sweet pineapple is complimented by the mints distinct flavour, making a yummy BBQ treat. Time and servings
15 minsTotal time
13 minsPrep time
2 minsCooking time
Ingredients
- 100 ml of double cream
- 0.25 tsp of ground cinnamon
- 6 sprigs of fresh mint, leaves only
- 1 vanilla pod, seeds only
- 6 large strawberries, halved
- 2 pineapples, large & ripe
- 50 g of demerara sugar
Method
Step 1
Cut the pineapple into wedges, as described, then thread each wedge on to a skewer (if using wooden ones, soak them in water for 15 minutes before using).Step 2
Make the mint sugar by blitzing the mint leaves and sugar in a food processor until well blended and the sugar has turned a mint green colour.Step 3
For the cinnamon cream, whisk the double cream with the cinnamon and vanilla seeds until soft peaks form.Step 4
Barbecue each skewer for 1 minute on each side. Place on a platter with the strawberries and sprinkle with the mint sugar.Step 5
Serve with a bowl of the cinnamon cream on the side.