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  • Recipes
  • Pineapple Skewers with Mint Sugar
Pineapple Skewers with Mint Sugar

By Morrisons
Entertaining guests or looking for a vegetarian barbecue recipe with a twist? Then, these pineapple skewers are just the thing for you. The sweet pineapple is complimented by the mints distinct flavour, making a yummy…
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Time and servings

Total time
Prep time
Cooking time

Ingredients

7 total
  • 100 ml of double cream
  • 0.25 tsp of ground cinnamon
  • 6 sprigs of fresh mint, leaves only
  • 1 vanilla pod, seeds only
  • 6 large strawberries, halved
  • 2 pineapples, large & ripe
  • 50 g of demerara sugar

Method

5 steps

  1. Step 1

    Cut the pineapple into wedges, as described, then thread each wedge on to a skewer (if using wooden ones, soak them in water for 15 minutes before using).

  2. Step 2

    Make the mint sugar by blitzing the mint leaves and sugar in a food processor until well blended and the sugar has turned a mint green colour.

  3. Step 3

    For the cinnamon cream, whisk the double cream with the cinnamon and vanilla seeds until soft peaks form.

  4. Step 4

    Barbecue each skewer for 1 minute on each side. Place on a platter with the strawberries and sprinkle with the mint sugar.

  5. Step 5

    Serve with a bowl of the cinnamon cream on the side.