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Pigs In Duvets

Pigs In Duvets

By Good Food
Published on 08 August 2025
Our Pigs In Duvets recipe is a perfect snack or party food recipe! This easy sausage roll recipe uses Market Street chipolatas & streaky bacon in flaky puff pastry. It's freezable & ready in 30 mins!
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Time and servings

45 minsTotal time
4Servings
15 minsPrep time
30 minsCooking time

Ingredients

  • 8 Market Street rashers of streaky bacon, finely chopped
  • 320g ready rolled all butter puff pastry
  • 6 Market Street chipolata sausage
  • 1 egg, beaten

Method

  1. Step 1

    Heat the oven to 180°C/160°C fan/gas 4. Sprinkle the bacon on an oven tray and cook for 5 mins to crisp it up. Leave to cool.

  2. Step 2

    Unroll the pastry sheet on its baking parchment. Cut the sheet in half lengthways to create two long rectangles.

  3. Step 3

    Twist each chipolata in the middle and lay them end to end across the middle of pastry sheets. Sprinkle a layer of bacon along the top of the chipolatas.

  4. Step 4

    Brush the longer edge of the pastry that’s closest to you with a little of the egg. Repeat the process with the remaining filling, pastry and a little more of the beaten egg.

  5. Step 5

    Fold the unglazed edge over the filling on each piece of pastry, then fold the glazed edge over that, pressing gently along the length to seal. Turn the sausage rolls over, tucking the seal underneath, then gently squeeze the pastry around the sausage filling.

  6. Step 6

    Make a small dip at each end of the sausages and where you twisted the sausages in the middle. Use a sharp knife to cut each sausage roll where the dips are so they contain whole pieces of sausage, then lift them, still on the parchment, onto a baking tray. For easy meal prep, the rolls can be frozen on the tray. Once solid, put in a freezer proof container and freeze for up to three months.

  7. Step 7

    When you're ready to bake them, brush the top of each sausage roll with the remaining beaten egg and some sea salt. Bake for 25-30 mins (or 40 mins from frozen) until golden brown. Leave to cool for at least 10 mins before eating.