- Recipes
Pigs in Blankets Mini Toad in the Holes
Pigs in Blankets Mini Toad in the Holes
By Morrisons
Published on 18 April 2021
A
family favourite with a twist - everyone loves toad in the hole and pigs in
blankets so why not combine the two!Time and servings
55 minsTotal time
4Servings
10 minsPrep time
45 minsCooking time
Ingredients
- 3 eggs
- 150 ml of semi-skimmed milk
- 2 packs of frozen 12 pigs in blankets
- 2 tbsp of vegetable oil
- 150 g of frozen sliced red onions
- 150 g of plain flour
Method
Step 1
Pre-heat oven to 220°C/Fan 200°C/Gas Mark 6.Step 2
Place 2 pigs in blankets in each hole of a 12-hole muffin tin.Step 3
Place the tin in the oven for 15 mins.Step 4
Remove the tin from the oven, turn the sausages over then sprinkle over the frozen sliced red onions and drizzle each hole with a little oil before placing back in the oven for a further 15 mins.Step 5
In the meantime, sift the flour and make a well in the centre. Crack in the eggs. With a whisk, beat lightly, then gradually pour in half the milk, beating all the time to form a smooth, thick batter. Continue for 2 minutes, then whisk in the remaining liquid.Step 6
Remove the sausages from the oven and place on a heatproof surface. Very carefully, pour the batter over the sausages evenly into each hole.Step 7
Place these back into the oven for 15 minutes undisturbed.Step 8
Remove from the oven, leave to cool for a few minutes, then serve with gravy, frozen mashed potato and frozen fine green beans as prepared according to instructions.