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Picnic Bloomer

Picnic Bloomer

By Morrisons
If the sun's out, it’s time to get outside. Grab a picnic blanket, gather your loved ones and try out this recipe. You can adapt this filling using your favourite items from our Deli counter. 
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Time and servings

Total time
Servings
Prep time

Ingredients

6 total
  • 0.5 pack of continental salami selection, 100g
  • 0.5 pack of watercress, 85g
  • 280 g of roasted red peppers, jar, drained
  • 150 g of semi-dried tomatoes, drained
  • 2 mozzarella ball, drained and sliced
  • 1 white bloomer, 400g

Method

7 steps
  1. Step 1

    Cut the bread in half horizontally.

  2. Step 2

    Drain the semi-dried tomatoes, reserving the oil. Drizzle the oil over each cut side of the bread.

  3. Step 3

    Lay the bottom layer of bread on a large piece of clingfilm.

  4. Step 4

    Arrange the peppers on the bottom layer of the bread.

  5. Step 5

    Top with a layer of mozzarella, the semi-dried tomatoes, the salami and, finally, the watercress.

  6. Step 6

    Place the remaining half of the bloomer on top and wrap very tightly in the cling film. Chill for 20 minutes or until ready to eat.

  7. Step 7

    Unwrap and cut into thick slices to serve.