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Picnic Bloomer
Picnic Bloomer
By Morrisons
Published on 09 April 2021
If the sun's out, it’s time to get outside. Grab a picnic blanket, gather your loved ones and try out this recipe. You can adapt this filling using your favourite items from our Deli counter. Time and servings
15 minsTotal time
6Servings
15 minsPrep time
Ingredients
- 0.5 pack of continental salami selection, 100g
- 0.5 pack of watercress, 85g
- 280 g of roasted red peppers, jar, drained
- 150 g of semi-dried tomatoes, drained
- 2 mozzarella ball, drained and sliced
- 1 white bloomer, 400g
Method
Step 1
Cut the bread in half horizontally.Step 2
Drain the semi-dried tomatoes, reserving the oil. Drizzle the oil over each cut side of the bread.Step 3
Lay the bottom layer of bread on a large piece of clingfilm.Step 4
Arrange the peppers on the bottom layer of the bread.Step 5
Top with a layer of mozzarella, the semi-dried tomatoes, the salami and, finally, the watercress.Step 6
Place the remaining half of the bloomer on top and wrap very tightly in the cling film. Chill for 20 minutes or until ready to eat.Step 7
Unwrap and cut into thick slices to serve.