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Philadelphia Topped Baked Salmon

Philadelphia Topped Baked Salmon

By Philadelphia Recipes
This recipe is pretty low calorie, but thanks to the fresh and creamy Philadelphia Light, it tastes fantastically indulgent
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Time and servings

Total time
Servings
Prep time
Cooking time

Ingredients

5 total
  • 85 g of philadelphia light
  • 150 g of asparagus tips
  • 240 g of salmon fillets
  • 100 g of cherry tomatoes
  • 1 squeeze of lemon juice

Method

2 steps

  1. Step 1

    Heat the oven to 200C/180C fan/gas 6. Place the salmon fillets onto a baking tray alongside the cherry tomatoes. Spread the Philadelphia evenly on top of the fish, then bake for 12-14 mins or until the fish is cooked through.

  2. Step 2

    Meanwhile toss the asparagus spears with some seasoning and a squeeze of lemon juice. Char for a few mins in a griddle pan until tender and charred. Once the fish is cooked, serve with the asparagus and roasted tomatoes.