Philadelphia Topped Baked Salmon
By Philadelphia RecipesThis recipe is pretty low calorie, but thanks to the fresh and creamy Philadelphia Light, it tastes fantastically indulgentTime and servings
Total time
Servings
Prep time
Cooking time
Ingredients
5 total- 85 g of philadelphia light
- 150 g of asparagus tips
- 240 g of salmon fillets
- 100 g of cherry tomatoes
- 1 squeeze of lemon juice
Method
2 stepsStep 1
Heat the oven to 200C/180C fan/gas 6. Place the salmon fillets onto a baking tray alongside the cherry tomatoes. Spread the Philadelphia evenly on top of the fish, then bake for 12-14 mins or until the fish is cooked through.
Step 2
Meanwhile toss the asparagus spears with some seasoning and a squeeze of lemon juice. Char for a few mins in a griddle pan until tender and charred. Once the fish is cooked, serve with the asparagus and roasted tomatoes.