Homepage
Checkout
Total number of items in your trolley 0. Trolley amount £0.00.
Minimum: £25.00
  • Recipes

  • Philadelphia Topped Baked Salmon

Philadelphia Topped Baked Salmon

Philadelphia Topped Baked Salmon

By Philadelphia RecipesPublished on 25 June 2021This recipe is pretty low calorie, but thanks to the fresh and creamy Philadelphia Light, it tastes fantastically indulgent
Shop for ingredients

Time and servings

30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time

Ingredients

  • 85 g of philadelphia light
  • 150 g of asparagus tips
  • 240 g of salmon fillets
  • 100 g of cherry tomatoes
  • 1 squeeze of lemon juice

Method

  • Step 1

    Heat the oven to 200C/180C fan/gas 6. Place the salmon fillets onto a baking tray alongside the cherry tomatoes. Spread the Philadelphia evenly on top of the fish, then bake for 12-14 mins or until the fish is cooked through.

  • Step 2

    Meanwhile toss the asparagus spears with some seasoning and a squeeze of lemon juice. Char for a few mins in a griddle pan until tender and charred. Once the fish is cooked, serve with the asparagus and roasted tomatoes.