Philadelphia Smoky Jackets with Tomato Salsa
By Philadelphia RecipesThe Philadelphia in this healthy jacket potato recipe brings a lovely fresh taste that balances out the strong flavoursTime and servings
Ingredients
9 total- 150 g of drained kidney beans
- 90 g of philadelphia
- 1 tsp of smoked paprika
- 0.5 small ripe avocado
- 200 g of cherry tomatoes
- 0.5 lime juice
- 8 spring onions
- 4 small baking potatoes
- 100 g of sweetcorn
Method
6 stepsStep 1
Heat the oven to 220C/200C fan/gas 7. Prick the potatoes several times with a fork and place in the oven for about 1-1½ hrs, depending on their size, until they are cooked through and have crisp skins.
Step 2
Meanwhile, to make the salsa, simply mix everything together and season. Keep chilled.
Step 3
When the potatoes are cooked, switch the oven to the grill on a high setting.
Step 4
Cut the potatoes in half and scoop the potato flesh into a mixing bowl. Add the Philadelphia and roughly mash together with a fork. Add the corn, kidney beans, spring onions and paprika and mix together. Spoon the filling back into the potato skins, then sit on a baking tray and
Step 5
Grill for 4-5 mins until the tops are golden and crisp.
Step 6
Top each with a dollop more Philadelphia, if you like, then serve with the tomato salsa.