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Pesto Salmon Traybake
Pesto Salmon Traybake
By Morrisons
Published on 13 February 2025
Dinner doesn't get much easier than this! This Pesto Salmon Traybake is ready in under 30 minutes, making it the perfect weeknight meal for busy families.Time and servings
30 minsTotal time
2Servings
15 minsPrep time
15 minsCooking time
Ingredients
- 220g salmon fillets
- 30g green pesto
- 250g baby plum tomatoes
- 2 baking potatoes
- 170g green beans, trimmed
- 75g rocket
- 1 lemon
Method
Step 1
Preheat the oven to 190°C (375°F, Gas Mark 5).Step 2
Slice the potatoes into bite sized chunks and tip onto a baking tray, season with salt and pepper, drizzle with some oil and bake for 15 minutes.Step 3
Spread the pesto over the top of the salmon fillets and set aside. Slice the tomatoes in half, wash the green beans. Grate the lemon zest into a bowl and set aside.Step 4
When the potatoes have had 15 minutes, remove from the oven and add the tomatoes, green beans and lemon zest. Give the tray a shake so everything is evenly distributed and place the salmon fillets on top of the veg. Return to the oven for 12 - 15 minutes until the salmon is cooked through.Step 5
When the salmon is cooked remove the tray from the oven and plate up. You can easily remove the salmon skin from the cooked salmon if you do not like the skin. Slice the lemon into wedges. Serve everything together with the rocket and the lemon wedges.