Peri Pineapple Chicken Burger
By Morrisons
Published on 19 May 2021
Smoky and sweet piri piri chicken breast with zesty salsa, encased in a sweet brioche bun and crowned with a pineapple ring.Sweet pineapple compliments the smokey paprika notes of the peri peri rub taking this burger to new heights- not only in stature but also in flavour!Time and servings
35 minsTotal time
4Servings
35 minsCooking time
Ingredients
- 4 chicken breasts
- 2 tbsp of piri piri seasoning
- 4 tbsp of olive oil
- 1 tin of pineapple slices in juice
- 4 mature cheddar slices
- 200 g of salsa
- 1 romaine lettuce
- 4 brioche burger buns, cut in half
Method
Step 1
1. chicken breasts on a oven tray lined with baking paper.Step 2
Drizzle with the oil followed by rubbing in the seasoning so evenly covered and pop in the oven for 20-25 mins. Add a slice of cheese on top of each for the final 5 mins to melt.Step 3
Meanwhile, toast each brioche bun in a griddle pan over a medium heat for a few minutes.Step 4
Add a dollop of salsa to your bun, followed by the lettuce, cheesy chicken, more salsa and pineapple ring. The perfect summer twist to every chicken lovers favourite burger!