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Perfect Yorkshire Puddings

Perfect Yorkshire Puddings

By Morrisons
Every chef cooks their Yorkshire puddings in a different way, we like to think we're getting pretty close to perfection with this simple crusty & golden puds recipe.
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Time and servings

Total time
Prep time
Cooking time

Ingredients

5 total
  • 250 g plain flour
  • 4 large eggs
  • 350 ml milk
  • 3 tbsp vegetable oil
  • 1 tsp salt

Method

4 steps

  1. Step 1

    Preheat the oven to 220°C/200°C fan/Gas 7 (turn off the fan if possible. This will ensure heat comes from the top of the oven to help the puddings rise).

  2. Step 2

    Blend the whole milk, eggs, plain flour and 1 tsp salt until smooth. Stand the batter for 30 minutes at room temperature; this will help the puddings stay firm after cooking.

  3. Step 3

    Brush two non-stick six-hole (or one 12-hole) muffin tins with 3 tbsp vegetable oil (muffin tins will help you achieve tall puddings). Place in the oven for 5 minutes to heat. It’s very important to get the oil hot before you pour in the batter.

  4. Step 4

    Whisk the batter briefly before pouring it into the tin and bake for 25 minutes until crusty and golden. Don’t be tempted to open the oven door part-way through, as it could stop the puddings rising.