Time and servings
Total time
Prep time
Cooking time
Ingredients
5 total- 4 tbsp of evaporated milk
- 400 g of icing sugar
- 5 drops of peppermint essence
- 30 g of dark chocolate
- 2 drops of green food colouring
Method
2 stepsStep 1
Sift the sugar into a bowl. Add the milk, essence and colouring if using. Combine into a soft dough. On a surface dusted with icing sugar roll the dough to 1/2cm thick. Stamp out small rounds and leave under a tea towel to harden overnight.
Step 2
Melt the chocolate over a pan of simmering water. With a piping bag drizzle on fine lines of the melted chocolate. Allow the chocolate to harden. Store in the fridge for up to two weeks.