- Recipes
Peppermint Creams
Peppermint Creams
By Morrisons
Published on 07 January 2020
Create these Peppermint Creams as a delicious after dinner treat!Time and servings
42 minsTotal time
10 minsPrep time
32 minsCooking time
Ingredients
- 4 tbsp of evaporated milk
- 400 g of icing sugar
- 5 drops of peppermint essence
- 30 g of dark chocolate
- 2 drops of green food colouring
Method
Step 1
Sift the sugar into a bowl. Add the milk, essence and colouring if using. Combine into a soft dough. On a surface dusted with icing sugar roll the dough to 1/2cm thick. Stamp out small rounds and leave under a tea towel to harden overnight.Step 2
Melt the chocolate over a pan of simmering water. With a piping bag drizzle on fine lines of the melted chocolate. Allow the chocolate to harden. Store in the fridge for up to two weeks.