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Pear and Parsnip Soup
Pear and Parsnip Soup
By Morrisons
Published on 01 December 2020
Pear and parsnip blend beautifully together in this soup recipe, perfect for getting cosy on colder nights.Time and servings
1 hr 15 minsTotal time
4Servings
15 minsPrep time
1 hrCooking time
Ingredients
- 3 parsnips
- 1 tbsp of thyme, chopped
- 2 garlic cloves
- 1 onion, diced
- 2 tbsp of sunflower oil
- 3 conference pears
- 1 dash of salt
- 1 dash of black pepper
- 0.75 tsp of cinnamon
- 750 ml of vegetable stock
Method
Step 1
Keep the parsnip peelings to one side. Place the parsnips in a roasting tin and drizzle with a little of the sunflower oil. Roast at 180°C for 20 minutes.Step 2
Place the pears on the roasting tray with the parsnips and roast for a further 10 minutes.Step 3
Sauté the onion and garlic in a large saucepan, in the remaining oil for 4-5 minutes, add the cinnamon and cook through for a minute.Step 4
Add the roasted pear and parsnip to the pan. Add the stock and bring to a simmer then blitz with a hand blender. Stir in the thyme and season to taste.Step 5
Add the parsnip peelings to the roasting tin, drizzle with a little oil and cook for 5 minutes until crisp.Step 6
Serve the soup, and garnish with the parsnip crisps