Pear and Parsnip Soup
By Morrisons
Published on 01 December 2020
Pear and parsnip blend beautifully together in this soup recipe, perfect for getting cosy on colder nights.Time and servings
1 hr 15 minsTotal time
4Servings
15 minsPrep time
1 hrCooking time
Ingredients
- 3 parsnips
- 1 tbsp of thyme, chopped
- 2 garlic cloves
- 1 onion, diced
- 2 tbsp of sunflower oil
- 3 conference pears
- 1 dash of salt
- 1 dash of black pepper
- 0.75 tsp of cinnamon
- 750 ml of vegetable stock
Method
Step 1
Keep the parsnip peelings to one side. Place the parsnips in a roasting tin and drizzle with a little of the sunflower oil. Roast at 180°C for 20 minutes.Step 2
Place the pears on the roasting tray with the parsnips and roast for a further 10 minutes.Step 3
Sauté the onion and garlic in a large saucepan, in the remaining oil for 4-5 minutes, add the cinnamon and cook through for a minute.Step 4
Add the roasted pear and parsnip to the pan. Add the stock and bring to a simmer then blitz with a hand blender. Stir in the thyme and season to taste.Step 5
Add the parsnip peelings to the roasting tin, drizzle with a little oil and cook for 5 minutes until crisp.Step 6
Serve the soup, and garnish with the parsnip crisps